Parlor Doughnuts – Richmond, TX: Hours, Menu & Directions

Opening hours

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Opening hours have not been published for this bakery yet. Call (281) 762-2476 to check today's hours. Know the hours? Send them to us.

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7810 W Grand Pkwy S, Richmond, TX 77406

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Address7810 W Grand Pkwy S, Richmond, TX 77406

Phone(281) 762-2476

StyleDonut shop

CountyFort Bend County

Time zoneCentral Time

From city center1.9 mi northwest

About Parlor Doughnuts

Parlor Doughnuts is a donut shop at 7810 W Grand Pkwy S, roughly 1.9 mi from downtown Richmond, heading northwest.

Richmond has 30 places on our map that bake or sell fresh pastry, and this is one of them, which works out to one bakery per 444 residents. If you want to compare, Smallcakes Richmond sits less than 0.1 mi from here.

We have not been able to confirm a full weekly schedule for Parlor Doughnuts yet, so calling ahead at (281) 762-2476 is the safest bet. Bakeries often sell out of popular items by early afternoon.

The brand runs 106 locations we track across the country.

At a glance

Listed as	Donut shop
Bakeries in Richmond	30
Nearest bakery	less than 0.1 mi
Brand locations	106

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What to order

Typical items at a donut shop like this one — the bakery's own selection may differ.

Full menu

Yeast-raised

Maple barLong rectangular raised donut spread with maple-flavored icing; soft, chewy dough and a sweet, faintly woody topping popular on the West Coast.
Sprinkle ringYeast-raised ring topped with vanilla or strawberry icing and a heavy scatter of rainbow sprinkles that add a light crunch.
Glazed twistTwo strands of yeast dough twisted together, fried and glazed, giving more chewy edges and glaze-catching crevices than a standard ring.
Cinnamon sugar raisedWarm, fluffy yeast donut tossed in cinnamon sugar instead of glaze, with a grainy, sparkling coating over the soft interior.

Cake donuts

Powdered sugar cakePlain cake donut rolled in a thick coat of powdered sugar; soft, simple and guaranteed to leave a dusting behind.
Cinnamon crumbVanilla cake donut topped with a buttery cinnamon streusel and a drizzle of icing, adding crumbly texture to the tender base.
Red velvet cake donutCrimson cake donut with mild cocoa flavor and tangy cream cheese icing, often finished with a sprinkle of red cake crumbs.
Buttermilk barRectangular buttermilk cake donut with a crisp, glazed shell and a tangy, close-grained center that pairs well with drip coffee.

Filled donuts

Lemon-filledGranulated-sugar-coated shell holding bright, tangy lemon curd; a sharp citrus counterpoint to the sweet fried dough.
Apple-filledFried yeast pocket filled with chunky spiced apple and rolled in sugar; soft and warm-tasting, a little like a hand pie.
PB&J donutYeast donut filled with grape jelly, topped with peanut butter icing and chopped peanuts for a sweet-salty lunchbox nod.
Boston creamRound yeast shell piped full of vanilla custard and topped with glossy chocolate frosting, echoing the classic Boston cream pie.